This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
To extract a splinter from the flesh with but little pain, nearly fill a wide-mouthed bottle with hot water, place the injured part over the mouth of the bottle, and press tightly down. The suction will draw the flesh down, and in a minute or two the splinter will come out.
 
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