To remove fresh fruit-stains from fabrics, first try by pouring boiling water over them; if this fails, then rub them with a half-lemon, dipped into salt, and then wash the garment.

Javelle water will surely take out the stains, but the utmost care must be used in using javelle water - or rather in washing away every trace of the cleaning-fluid after the stain has been removed - else the result will be a hole.