Eggs, 6,

Onions, 2,

Tomatoes, 3,

Green chilli peppers, 2,

Chopped parsley, 1 salt-spoon,

Melted butter, 1 tablespoon.

Chop together the onions, tomatoes, and chilli peppers; add a salt-spoon of chopped parsley, and put all into a frying-pan with a tablespoon of melted butter, and cook for 5 minutes.

Fry the eggs on both sides, and then pour the sauce over the eggs, and serve hot.