Red cherries, 1 can, Gelatin, 2 tablespoons, Whipped cream.
This should be made the day before you wish to serve it. Dissolve the gelatin in a little cold water, add to it 1 1/2 pints of the liquid drained from the cherries, and strain this mixture into a ring mold and set it aside to harden.
When ready to put on the table, turn it out on a low dish, and fill the center with the cherries after having removed the pits. Sweeten slightly if necessary, and cover the top with mounds of whipped cream.