This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Carbonate of ammonia, 8 ounces, Oil of cloves, 1 fluid ounce, Oil of lavender, 1/2 fluid ounce, Oil of bergamot, 1/2 fluid ounce, Oil of cassia, 1/2 fluid ounce.
Crush the ammonia into very small pieces, and put it into a smelling-bottle; mix the oils thoroughly, and pour just enough into the bottle to barely cover the ammonia, keeping the remainder to replenish the smelling-bottle when required.
 
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