Sugar, 2 cups, Butter, 1 cup, Sweet milk, 1 pint, Eggs, 5, Lemons, 2.

Cream the butter and sugar; beat the eggs separately, and put in first the yolks, then the whites. Stir in the milk. Grate the outsides of the lemons, squeeze the juice, and add these, the very last, just before placing in the oven.

Bake about 30 minutes. Cocoanut pudding may be made in the same way, grating the cocoanut, and in this case, leave out a little of the butter.