Lobster meat (fresh or canned), 1 heaping pint,
Butter, 1 tablespoon,
Clear chicken broth, 1 cup,
Chopped onion, 1 tablespoon,
Green pepper (chopped fine), 1,
Rich tomato sauce, 1/2 cup.
Heat the butter, add the onion and the pepper, which should be seeded and cut fine; add also a cup of rich tomato sauce, and cook all for 5 minutes. Then add 1 cup of clear chicken broth, and cook for 5 minutes longer; then add the lobster, and salt to taste. As soon as the lobster is heated through it is ready to serve.