Cold boiled potatoes, 1 quart,

Butter, 1 tablespoon,

Salt, 1/2 teaspoon,

Pepper, 1/2 teaspoon,

White onion, 1,

Parsley, 1 tablespoon (chopped fine).

Peel and cut the potatoes into inch cubes. Put a tablespoon of butter in the frying-pan, and when hot add the onion, minced fine, and cook until soft, but not brown. Then add the potatoes and toss them with a fork until they are of an even color.

Sprinkle the salt, pepper, and parsley over them, and again stir with the fork.

Serve at once, with broiled steak.