Butter, 4 tablespoons, Lemon-juice, 2 tablespoons, Chopped parsley, 1 tablespoon, Salt, pepper, cayenne.
Cream the butter, and mix thoroughly.
Butter, 1 tablespoon, Flour, 1 tablespoon, Chopped parsley, 1 teaspoon, Onion-juice, 1 teaspoon, Stock, 1/2 pint.
Put the butter and flour in a pan and melt. Add the stock, the parsley, and onion-juice, and boil for 5 minutes.