Flour, 1 cup,

Sugar,1 1/2 cups,

Eggs, 9, or 11, according to size,

Cream of tartar, 1 teaspoon,

Salt.

Take 1 glassful of the whites of the eggs, which will be 9, or 11, according to the size of the eggs, and add to it, 1 teaspoon of cream of tartar and a pinch of salt.

Beat until so stiff that the dish can be turned upside down and the eggs will stay firm. Then season.

Stir together 1 cup of flour and1 1/2 cups of sugar; into this stir the eggs lightly - so lightly that particles of the beaten eggs can be seen as the mixture is turned into the baking-pan.

Bake in a moderate oven until a nice light brown.