Time-Table For Cooking Meats. Roasting

Beef sirloin, rare, per pound......

8 to 10 minutes

Beef sirloin, well-done, per pound. .

12 to 15 minutes

Beef rolled, rib or rump, per pound.

12 to 15 minutes

Beef long or short fillet

20 to 30 minutes

Chickens, 3, to 4 pounds weight....

1 to l 1/2 hours

Duck, tame

40 to 60 minutes

Lamb, well-done, per pound.......

15 minutes

Mutton, rare, per pound..........

10 minutes

Mutton, well-done, per pound......

15 minutes

Pork, well-done, per pound........

30 minutes

Turkey, 10 pounds

2 to 3 hours

Veal, well-done, per pound........

20 minutes

Boiling

Beef a la mode

3 to 4 hours

Corned beef

3 to 5 hours

Fowls

2 to 3 hours

Ham

5 hours

Mutton

2 to 3 hours

Pigeon, potted...................

2 hours

Smoked tongue ..................

3 to 4 hours

sweetbreads

20 to 30 minutes

Turkey

2 to 3 hours

Veal per pound

20 minutes

Broiling

Chickens

20 minutes

Chops

8 minutes

Steak...................

4 to 8 minutes

Frying

Bacon

3 to 5 minutes

Breaded chops

6 to 10 minutes

Croquettes.........

5 minutes