Codfish, picked up, fine, 1 large cup,
Potatoes, 2 cups, mashed,
Butter, 1 tablespoon,
Cream, 2 tablespoons.
Boil the picked codfish with the potatoes, and when the potatoes arc well done, mash all well together, add the butter, eggs, and cream, and beat all together until it is soft and creamy.
Then drop the mixture from a spoon, into a frying pan of very hot lard. They should be cooked quickly, as too long cooking will make them dry.