Boiled rice, 2 cups, Lard, 1 tablespoon, Onion, minced, 1, Green pepper, minced, 1, Tomato, chopped fine, 1.

Put the rice with the lard in a deep frying-pan, and let it get hot; add the tomatoes, pepper, onion, and salt, and stew all, with a quart of boiling water. Let it cook till most of the water is absorbed. Garnish with hard-boiled eggs, cut in quarters.