Cucumbers, sliced, 1 quart,
Green tomatoes, sliced, 1 quart,
Small onions, 1 quart,
Cauliflower, large, 1,
Green peppers, chopped fine, 4,
Salt, 1 pint,
Flour, 1 cup,
Ground mustard, 6 tablespoons,
Turmeric, 1 tablespoon,
Vinegar, 2 quarts,
Sugar, 1 cup.
Slice the tomatoes and cucumbers, divide the cauliflower into flowerets, and chop the peppers fine. Leave the small onions whole.
Make the brine of 4 quarts of water and 1 pint of salt, and pour it over the vegetables mixed, and let it soak for 24 hours.
Heat it just enough to scald, and turn all into a colander to drain.
Mix the flour, mustard, and turmeric with enough cold vinegar to make a smooth paste, add to it the cup of sugar, and enough more vinegar to make 2 quarts in all.
Boil the mixture till it thickens and is smooth, then add the vegetables, and cook till heated well all through.