Jamaica rum, 2 quarts, Brandy, 2 quarts, White wine, 2 quarts, Tea, 1 quart, Lemons, the juice of 24, Oranges, the juice of 6, Water, 1 pint, Soda-water, 6 bottles, Light brown sugar.
Squeeze the juice of the lemons and oranges into a punchbowl. Twelve of the lemons and all of the 6 oranges should be pared, before squeezing, and the peel placed in 1 pint of boiling water and allowed to stand until cold. Strain this water and pour it into the punch-bowl.
Next add the spirits and the tea, and mix well by stirring, and add a large block of ice.
Just before serving add the soda-water and sweeten to taste with the brown sugar, placing in the bowl some of the slices of orange and lemon for effect.