Nut Bread, No. 1

Graham flour, 2 cups, White flour, 1 1/2 cups, Sweet milk, 2 cups, Brown sugar, 1/2 cup, Molasses, 1/2 cup, Salt, 1 teaspoon, Soda, 1 large teaspoon, Walnuts, chopped fine, 1 cup.

Beat very light, form in a loaf, and bake for 1 hour.

Nut Bread, No. 2

Sugar, 1 cup,

Sweet milk, 2 cups,

Nut-meats, chopped fine, 1 1/2 cups,

Flour, 5 cups,

Baking-powder, 5 teaspoons,

Eggs, beaten light, 2.

Sift the flour, baking-powder, salt and sugar together 3 or 4 times, and then add the chopped nuts. Mix in well, then add the milk to the beaten eggs and stir this into the dry ingredients. Make into 2 loaves, let them stand 20 to 30 minutes before baking.

Bake 1 hour in a slow oven. When baked, butter the top.