Ground English Walnuts, 1 pound, Salt, 1 teaspoon,
Lemon, the juice of 1/2,
Chopped parsley, 1 tablespoon,
Flour, 2 tablespoons,
Butter, 1 tablespoon,
Milk, 1 cup,
Egg, 1, well beaten.
Mix the ground walnuts, the salt, and the lemon-juice together, and add the parsley.
Put together the flour and butter, and with this, thicken 1 cup of boiling milk. Season, and mix it with the nut mixture, and add a well-beaten egg. Set it to cool. Form into small rolls, dip in egg, and cracker-crumbs, and fry till light brown.