Eggs, 6,

Thick whipped cream, 1 tablespoon,

Powdered sugar, 1 tablespoon,

Butter, 1 teaspoon,

Macaroons (stale and crumbled), 6,

Apple (or other acid jelly), 3 tablespoons.

Place the crumbled macaroons and the acid jelly in the whipped cream. Beat the eggs without separating. Add 1 tablespoon of warm water, and the powdered sugar.

Drop the butter into a very hot pan, and tilt until the bot-tom is evenly greased. Pour the eggs into it, and shake and stir with a spatula. When the omelette is ready to fold, pour the cake mixture in the center, fold over, and turn out on a hot dish.

Dredge with a little powdered sugar, and brown quickly by holding it close to a clean red-hot shovel, or a stove-lid.

Send it quickly to the table, and pass with it, a bowl of whipped cream.