Cold veal cutlet, Oyster soup, or creamed oysters,

Paprika, Tabasco sauce, Cream, 1/2 cup, Butter, Madeira, or sherry.

Chop the veal and oysters together, mixing in the cream sauce, or soup, as the case may be. Flavor with paprika, salt, and a few drops of tabasco.

Place the cream in the chafing-dish, adding a generous piece of butter, and when boiling hot, stir in the chopped veal and the oysters. Simmer for 5 minutes over the hot-water pan, remove from the fire and add a little Madeira or sherry.

Serve on oblongs of toasted bread.