Molasses, 2 cups, Sugar, 1 cup, Vinegar, 1/2 (small) cup, Butter, 1 tablespoon, Water, 1 cup, Peanuts (roasted).

Place all except the peanuts in a kettle, and boil until brittle, then stir in the peanuts which have been shelled and skinned.

Pour out on a greased plate. English walnuts or hickory-nut meats may be used in the same manner.