This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Old-fashioned perfumed beads are made in the following manner:
Powdered red-rose petals, 4 ounces, Carmine, 20 grains, Tincture of musk, 1 dram, Gum tragacanth.
Mix all the ingredients together, and add enough of the gum tragacanth to mold into spheres; pierce them before they are perfectly dry. They can be highly polished, or can be incised in various fashions.
 
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