This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Lady-fingers, Creamed butter, 1 cup,
Eggs, 8,
Sugar, 8 tablespoons,
Strong coffee, 8 tablespoons,
Almonds.
Stir slowly together; spread a layer half an inch thick of the mixture on a plate, then a layer of lady-fingers; and repeat until only enough cream is left to cover the top and the whole outside.
Stick in, on end, all over the outside, quartered almonds. Put on ice for 3 or 4 hours. This quantity is enough for 6 persons.
 
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