Cold roast pork, 2 pounds, Pork fat, 1/2 pound, Onions (finely minced), 2, Gravy, 1 cup, Gelatin, 1 teaspoon, Sage leaves, 4, Salt and pepper.
Cut the pork and the fat into dice, then pack into a mold with salt and pepper to taste, also add the sage leaves, crushed, and the onions finely minced.
Dissolve the gelatin in the gravy, and pour it into the mold over all.
Bake for about an hour, and set aside to cool. When cold, turn out of the mold.