Aspic jelly, 3/4 pint, Tomato catsup, 3 tablespoons, Mayonnaise, 1/4 pint, Sliced fresh tomatoes, Sliced cucumbers, Cold boiled potatoes, Vinegar and oil.


Put the aspic jelly into a basin and add the tomato catsup. Add also a quarter of a pint of stiff mayonnaise, and allow this mixture to set in a round mold, to cool.

Slice an equal quantity of cucumbers and tomatoes, and half that quantity of potatoes, and dress these with oil and vinegar, and arrange around the cold aspic.