This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Boiled rice, 2 cups, White sauce, 11/2 cups, Eggs, well beaten, 2, Grated cheese, 1/2 cup, Butter, 1 tablespoon.
Add the eggs and cheese to the white sauce, and place in a pudding dish alternate layers of the rice and the sauce. Over the top sprinkle grated cheese and butter, place in the oven, and bake for half an hour.