This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Boiled rice, 2 cups, Chopped ham, 1 cup, Tomato sauce, 1 pint, Chopped parsley, 1 tablespoon.
Spread the rice on a dish, and cover it over with the ham, moisten with the tomato sauce, and place it in the oven until well heated. Take it out, and sprinkle the whole with chopped parsley, and then serve.
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