Cold, minced chicken, 1 cup,

Boiled rice, 1 cup,

Egg (white only), 1,

Salt, 1 salt-spoon,

Sweet cream,


Browned bread-crumbs


Mince the chicken fine, and mix with the boiled rice; adding a little sweet cream, a salt-spoon of salt, a little nutmeg, and a pinch of celery-salt.

When thoroughly mixed beat in the white of 1 egg, whipped stiff. Arrange in individual baking shells; sprinkle with browned bread-crumbs, and brown in a quick oven.

Serve garnished with parsley, and toasted bread fingers.