Cold, minced chicken, 1 cup,
Egg (white only), 1,
Salt, 1 salt-spoon,
Mince the chicken fine, and mix with the boiled rice; adding a little sweet cream, a salt-spoon of salt, a little nutmeg, and a pinch of celery-salt.
When thoroughly mixed beat in the white of 1 egg, whipped stiff. Arrange in individual baking shells; sprinkle with browned bread-crumbs, and brown in a quick oven.
Serve garnished with parsley, and toasted bread fingers.