Cauliflower, 1, Bread-crumbs, 1 cup, Butter, 2 tablespoons, Milk, 6 tablespoons, Egg, 1.

Boil the cauliflower until it is tender, and cut it into pieces and pack the pieces in a buttered pudding-dish with the stems downward.

Beat the bread-crumbs into a soft paste with the milk and melted butter, and season with salt and pepper. Add the egg, well beaten.

With this mixture cover the cauliflower; place it in the oven and bake until it is brown.