This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Butter, 3/4 pound, Flour, 1 pound, Powdered sugar, 1 pound, Cinnamon, 1 tablespoon, Eggs, 3.
Rub the butter and flour together; mix in the powdered sugar and the cinnamon. Mix into a dough with the 3 eggs well beaten, and roll it out into a sheet. Cut into round cakes, and bake in a quick oven. They will require but a few minutes.
 
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