Tomatoes, 1/2 can, Butter, 1 large tablespoon, Eggs, well beaten, 6, Chopped onion, Salt, pepper, herbs, Thin buttered toast.

Stew the tomatoes with some chopped onion; salt and pepper herbs to season; then rub through a sieve.

Return it to the fire, and add 1 large tablespoon of butter. When bubbling add the eggs which have been well beaten, and stir until the mixture is thickened, and then dip out by spoonsful, and spread on hot thin buttered toast.