Shrimps, 1 small can, French peas, 1 small can,

Sauce Milk, 1 cup, Flour, 2 tablespoons, Butter, 2 tablespoons, Salt and pepper.

Turn the shrimps and peas from the cans, and allow them to stand in the air for an hour or so. Make 2 cupsful of white sauce with the above ingredients, season with salt and pepper, and when the sauce is well mixed turn into it the peas and shrimps ; let them heat thoroughly, and serve.