Cheese, 1 1/2 cups, Eggs, 2 yolks, Butter, 3 tablespoons, Flour, 3 tablespoons, Milk, 1 cup (scant), Salt and cayenne.

Melt the butter and rub in the flour. Then add the milk, stirring constantly. When boiling, add 1/2 cup of grated cheese, and allow this to melt. Then take from the fire and stir in the remaining cup of grated cheese, and also the eggs, which have been cut into small pieces.

Season with salt and cayenne. Spread on a shallow pan to cool. Shape, and dip into egg and crumbs, and fry in deep fat until light brown. Serve on a folded napkin, garnished with green, with a salad course.