Grapes, 7 pounds,
Sugar, 4 pounds,
Vinegar, 1 quart,
Ground cloves, 1 tablespoon,
Ground cinnamon, 2 tablespoons.
Slip the pulp from the skins, and save the skins. Boil the pulp until soft, and then pass it through a sieve.
Boil the sugar and vinegar together, and then add the pulp, the skins and the spices, and boil all together for 2 1/2 hours.