This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Boiled spinach, 1 cup, Sardines, 6, large, Bread-crumbs, 1/2 cup, Melted butter, 2 tablespoons, Lemon juice, 1 teaspoon.
Chop the fish and spinach together, add the crumbs, seasoning, butter and lemon-juice. Shape in a loaf, and set in the oven for 10 minutes. Garnish with slices of hard-boiled eggs and lemon.
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