Cooked spinach, 2 cups,
Eggs, 2 (whites and yolks beaten separately),
Melted butter, 1 tablespoon,
Cream, 1/2 gill,
Salt and pepper.
Chop the spinach line, add the beaten yolks, and the butter. Season with salt and pepper, and beat in the cream and the whites of the eggs.
Turn it into a buttered dish, and bake in a hot oven until light brown. Serve at once, or it will fall.