Fresh mushrooms, 1 pint, Butter, 2 tablespoons, Flour, 1 tablespoon, Salt and pepper.
Peel the tops of the mushrooms, scrape the stalks, cutting off the roots. Throw the mushrooms into cold water as they are peeled.
Put the mushrooms into the saucepan over the fire, with 1 tablespoon of the butter, and then rub the other tablespoon of butter with the flour.
When the mushrooms commence to stew, add the flour and! butter, stirring it well in. Stew gently for about 15 minutes. Season with salt and pepper, and serve.