Eggs, 12,

Mayonnaise, 2 tablespoons,

Chopped ham, or Bologna, 3 tablespoons,

Worcestershire, 1 tablespoon.

Boil the eggs hard and peel them. Cut in halves, and take out the yolks, and with a fork put in mayonnaise, chopped parsley, meat, and seasoning and return them to the whites and put the whites together, securing them with an orange-wood toothpick. Then they are ready for serving.