Grated stale bread, 3 slices,
Butter, 1 tablespoon,
Capers, 1 teaspoon,
Sweet marjoram, 1/2 teaspoon,
Salt-pork, a small piece, chopped.
Melt the butter in a saucepan, and pour it over the grated bread and pork, which latter is chopped fine. Add the capers, and marjoram, and a very little warm water.
Stuff the shad through the cuts in both ends, and place it in the oven to bake.