Pineapple, 14 pounds, Brown sugar, 7 pounds, Vinegar, 7 pints, Whole cloves, 1 tablespoon, Peppercorns, 1 tablespoon, Stick cinnamon (broken into small bits), 1 tablespoon.
Out the pineapple into slices or small pieces. Boil together the sugar, vinegar, and spices for 10 minutes, and then add the fruit.
Let all boil together until the fruit is tender, then remove the fruit, and place it in jars, or in an earthenware vessel.
Let the syrup continue to boil and thicken for 10 minutes longer, then pour it over the fruit.