Tomatoes, Cooking apples, Brown sugar, Cinnamon.

Peel and cook tomatoes. When cool, put them through a sieve, and cook again until it begins to thicken; then add onethird as many cooking apples as you have taken tomatoes. The apples should be finely cut before being placed in the tomato-pulp. Sweeten to taste with brown sugar and season with cinnamon. Cook thoroughly, and put into cans.