Tomato jelly (without gelatin), 1 quart. Cream, 1 pint, Lettuce leaves, Mayonnaise.

Make a quart of tomato jelly, omitting the gelatin. Whip the cream stiffly, beat them together, and place in a freezer and let it freeze.

Cut slices of this and place on lettuce leaves; and on top put a spoonful of mayonnaise.