Tomatoes, 1 peck,

Onions, 1/2 peck,

Cabbage, 1 large head,

Peppers, chopped fine, 12,

Sugar, 1 cup,

Salt, 1 cup,

Ground allspice, 1 tablespoon,

Ground cloves, 1 tablespoon,

Ground mustard seed, 1 tablespoon, Celery seed, 1 ounce, Turmeric, 1 ounce.

Chop all the vegetables together, sprinkle well with salt, and let them remain overnight. Drain, and then place in the kettle; cover all with vinegar, and boil for 1 hour or more.