This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Tongue, cold boiled, 1 pound, Chopped olives, 1 dozen, Lettuce, 1 head, Cold string beans, sliced, 1 cup, Tomato, chopped, 1, Mayonnaise, 1 small cup.
Cut the tongue in dice, chop the olives fine, shred the lettuce leaves, slice the string beans, and chop the tomato, then mix the ingredients lightly together, and blend all together with 1 small cup of mayonnaise.
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