This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 1 cup, Eggs, 2,
Baking-powder, 1 teaspoon,
Salt, 1/2 teaspoon,
Milk,
Sugar.
Beat the eggs separately and add to them a cup of flour and thin down with sweet milk to a batter, adding half a teaspoon of salt and a teaspoon of baking-powder.
Beat all together, and they are ready to cook.
 
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