Welsh Rarebit, No. 1

American cheese, 1 pound, Butter, 1/2 teaspoon, Paprika, 1 teaspoon, Beer, 1/2 cup.

To add later Beer, 1 teaspoon, Salt, 1 salt-spoon, Cayenne, mustard, a pinch each.

Put the butter in the chafing-dish and let it melt; then add the paprika and beer (1/2 cup), and when this is hot, put in the cheese, which has been cut in dice, and let it melt slowly.

When the cheese has almost entirely melted begin to stir vigorously for a few minutes till the cheese is smooth.

Then add the later mixture, which has been made in a cup, and well stirred. This is composed of 1 teaspoon of beer, 1 salt-spoon of salt, a pinch of cayenne, and a pinch of mustard, well mixed and stirred together, before being put into the rarebit. When put in, stir, and then serve the rarebit, hot, on thin slices of toast.

Welsh Rarebit, No. 2

American cheese, 1 pound, Butter, 1 tablespoon, Eggs, well beaten, 2, Dry mustard, 1/2 teaspoon, Cayenne, 1/4 salt-spoon, Worcestershire, 1 tablespoon, Beer, 1 gill.

Put the seasoning, butter, and beer in the chafing-dish. When the butter is melted, add the cheese, cut in small dice.

Stir all the time, and add more beer if needed to keep moist. When the cheese is melted and creamy, add the eggs which have been well beaten together, and then serve at once.