This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Butter, 1 pound,
Granulated sugar, 1 pound,
Eggs, 10,
Grated lemon-rind, 1,
Seeded raisins, 1 pound,
Citron, thinly sliced, 1 pound,
English walnut kernels, 1/2 pound,
Flour, 1 pound,
Soda, 1/2 teaspoon,
Nutmeg, 1/2 teaspoon,
Brandy, or rum, 1/4 cup,
Mix the same as a pound cake, beating long and hard before adding the fruit. It is better to use pastry flour, and sift it twice. Reserve a part of the sliced citron to stick in the top of the batter after it is in the pan.
 
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