Eggs, 4,

Flour, 6 tablespoons,

Milk, 1/2 pint,

Water, 1/2 pint,

Salt, 1/2 teaspoon,

Beef-dripping, 2 tablespoons.

Mix the milk and water together. Take part of this, and with the flour make a smooth batter. Add to this the eggs, one at a time, beating well as you add each one.

Now add the rest of the milk, and the salt, and stir well. Make ready a good-sized dripping-pan, hot, and with 2 tablespoons of beef-dripping. Turn in the batter, and bake for 20 minutes, in a good hot oven.