A real family dessert. Especially good on a cold winter night.

Heat oven to 350°.

Spread in 8-inch square pan

4 cups sliced apples

Sprinkle with mixture of

1/4 cup water 1 teaspoon cinnamon 1/2 teaspoon salt

Work together until crumbly, using pastry blender

1 cup sugar 3/4 cup sifted Gold Medal Flour 1/3 cup soft butter

Spread crumb mixture over apples. Bake uncovered about 40 minutes. Serve warm with rich milk. 6 servings.

The apples should be spread evenly in the pan.

It's easy to cut in shortening when you use a pastry blender.