This section is from the book "A New Book Of Cookery", by Fannie Merritt Farmer. See also: How to Cook Everything: 2,000 Simple Recipes for Great Food.
2 tablespoons butter.
3 tablespoons flour 1/2 cup milk.
1/2 cup grated Young American Cheese.
¾ teaspoon salt Few grains cayenne Yolks 3 eggs Whites 2 eggs.
Melt butter in blazer, add flour, and stir until well blended; then pour on gradually, while stirring constantly, one-half cup milk. Bring to the boiling point and add cheese, salt, and cayenne. Put blazer over hot water pan and add yolks of eggs, beaten until thick and lemon-colored, and cut and fold in whites of eggs, beaten until stiff and dry. Put on cover of chafing dish and cook until firm.
3 tablespoons butter.
1/3 cup flour.
1 cup milk.
1/2 teaspoon salt.
1/8 teaspoon pepper Yolks 2 eggs 2 tablespoons cream 2 cups soft mild cheese, cut in small cubes.
Melt butter, add flour, and stir until well blended; then pour on gradually, while stirring constantly, milk. Bring to the boiling point and add egg yolks slightly beaten and diluted with cream, and cheese. Season with salt and pepper. Spread on a plate and cool. Shape, dip in crumbs, egg and crumbs, fry in deep fat, and drain on brown paper.
2 tablespoons butter 3 1/2 tablespoons flour 4 tablespoons grated American cheese.
Whites 3 eggs ¼ teaspoon salt Few grains cayenne.
Melt butter, add flour, and stir until well blended. Remove from range and add cheese, salt, and cayenne. Fold in whites of eggs, beaten until stiff, and drop from tip of spoon on a buttered sheet one inch apart. Bake in a moderate oven twelve minutes.
Serve as an accompaniment to a dinner salad.
Toss one cup bread dough on a floured board, pat and roll in rectangular shape as thin as possible. Spread with one tablespoon butter, dredge with flour, and fold from ends so as to make three layers. Repeat three times and cut in finger-shaped pieces. Arrange on sheet, cover, let stand fifteen minutes, and bake. Remove from oven, brush over with white of egg, and roll in grated Parmesan cheese, seasoned with salt and cayenne. Return to oven and bake four minutes.