1/3 cup butter.

1 cup brown sugar Yolks 2 eggs.

½ cup milk.

2 cups bread flour 1 teaspoon soda Whites 3 eggs.

4 squares chocolate.

2/3 cup brown sugar 1 cup milk Yolk 1 egg.

1 1/2 cups chopped walnut meats.

1 cup citron, cut in small pieces.

2 teaspoons vanilla.

Cream butter and add gradually, while beating constantly, one cup sugar; then add yolks two eggs, well beaten, one-half cup milk, flour, mixed and sifted with soda, and whites three eggs, beaten until stiff. Melt chocolate and add two-thirds cup sugar, one cup milk and yolk one egg, slightly beaten. Cook in double boiler, stirring constantly until mixture is smooth. Cool and add to first mixture; then add nut meats, citron and vanilla. Turn into two buttered and floured seven-inch square pans and bake in a moderate oven thirty-five minutes. Remove from pans and cover with white or chocolate frosting.